For high-volume commercial frying, gas-fired systems tend to be the preferred choice, largely because of their heating capacity and how well they hold up to continuous production. That said, electric systems have their place in certain applications, it comes down to the facility setup, the energy available, and the process requirements when you are choosing commercial frying equipment.
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You’ll find PPM equipment improving operations in market segments including snacks, bakery, nuts, cereal, confectionary, pet foods, and both fresh and frozen fruits and vegetables. From sales to service and support, you can count on PPM as a partner in your success.
