Continuous and Customizable Oil Frying
PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or our gas-fired immersion tube system. Continuous Oil Fryers ensure proper oil management with automatic oil-level controls, continuous oil circulation, and a variety of filtration systems that help reduce oil loss and eliminate wastage. System features include auto-lift hoods, product-specific top and/or bottom belts, fines-removal belts the employ PPM’s patented discharge auger, feedback sensors for precise temperature control, CIP systems and more.
Product Testing and Development Program
We can help you develop the most efficient seasoning and coating process for your specific needs, through our product testing and development program. With two complete seasoning systems available, our technicians are prepared and ready to help you test powder, oil or slurry applications. Contact your local area sales manager or call 1.800.523.8123 for further information.
MOST POPULAR MARKET SEGMENTS
Extruded Products
Confections
Snack Foods
Related Continuous Frying Systems
CookWright™ Continuous Frying System
Adaptive Designs for Better Frying
The CookWright™ frying system is designed for continuous, high-throughput food processing. It can be configured with various conveyor belt styles to handle both sinking and floating products.
RotoCook™ Snack Frying System
Compact Design for Flexible Frying
The RotoCook™ is a state-of-the-art continuous oil frying system developed for pork rinds, tortilla chips, extruded and pellet snack products, including rings, twists, and three-dimensional starch-based items. It features an innovative rotary wheel with adjustable frying times ranging from 10 to 60 seconds.
