Adaptive Designs for Better Frying
The CookWright™ frying system is designed for continuous, high-throughput food processing. It can be configured with various conveyor belt styles to handle both sinking and floating products. The system supports a range of heating options, each carefully selected to meet the needs of specific applications and production facilities. Sensors monitor and control oil levels and temperature, ensuring responsive and accurate adjustments to product load changes. Multi-stage filtration systems are integrated to reduce oil degradation, resulting in healthier, more visually appealing finished products.
Product Testing and Development Program
We can help you develop the most efficient seasoning and coating process for your specific needs, through our product testing and development program. With two complete seasoning systems available, our technicians are prepared and ready to help you test powder, oil or slurry applications. Contact your local area sales manager for further information.
IDEAL APPLICATIONS
- Appetizers & Prepared Foods
- Corn-Based Snacks
- Extruded Snacks
- Nuts & Seeds
- Pellets
- Pita Chips
- Plantain & Banana Chips
- Pork Rinds
- Potato Chips
CookWright™ Advantages
TEMPERATURE CONTROL
Precise temperature control is critical for achieving optimal product quality, including taste, texture, and color, while also boosting production efficiency and reducing waste.ADVANTAGES
- Automatic temperature adjustments using thermal probes to guarantee consistent frying results
- Continuous oil circulation within the fryer helps maintain a consistent frying temperature and quickly responds to changes in product load
- Optional multi-zone heating supports various product profiles
OIL MAINTENANCE
Minimizing oil degradation can dramatically enhance the taste, appearance, and shelf life of fried foods.ADVANTAGES
- Centrifugal “pre-filters” remove fines down to 75 microns
- Pressure filter removes fines down to 5-10 microns
- Continuous sediment removal system utilizes a belt conveyor and discharge auger to extract sunken fines within the fryer
- Demister captures oil at the fryer stack, extending fryer lifespan and ensuring compliance with environmental regulations
SYSTEM MANAGEMENT
Effortlessly manage and monitor your cooking, cleaning, and safety processes with a customizable, user-friendly interface that puts control at your fingertips.ADVANTAGES
- Auto-regulate oil levels, temperature settings, conveyor belt speeds, and CIP system functionalities
- Touchscreen HMI offers real-time insights and interactive visuals
- Exportable data via an Allen Bradley PLC
- E-stop switch for immediate machine shutdown and system reset
- Light alarm tower providing alerts for operational status and emergency warning
Interactive Product Development
PPM’s application engineers and product development specialists will help develop the frying system that’s right for your unique product concept.
Service & Support
We offer installation assistance and commissioning with specialized technicians and engineers available for onsite training. Whether establishing best practices, understanding maintenance requirements, or developing initial process specifications, our service teams remain committed to providing unrivaled support to ensure long-term success for our customers worldwide.
MOST POPULAR MARKET SEGMENTS
Snack Foods
Nuts
Extruded Products
Related Frying Systems
BatchWright™
Effortlessly Effective Batch Frying
The BatchWright™ system produces uniformly fried kettle-style potato chips and other root snack products at a rate of 620-650 lbs./hour. Its direct-fired heating system optimizes space, enhances energy efficiency, and lowers operating costs.
RotoCook™ Snack Fryer
Compact Design for Flexible Frying
The RotoCook™ is a state-of-the-art continuous oil frying system developed for pork rinds, tortilla chips, extruded and pellet snack products, including rings, twists, and three-dimensional starch-based items. It features an innovative rotary wheel with adjustable frying times ranging from 10 to 60 seconds.
